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141 calories 15 carbs
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 141 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Thursday November 1st 2018
1.043
1.011
4.24%
0
5.32
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 93.1%
0.2 kg United Kingdom - Amber0.2 kg Amber 32 27 3.7%
0.1 kg American - Caramel / Crystal 15L0.1 kg Caramel / Crystal 15L 35 15 1.9%
0.07 kg Flaked Oats0.07 kg Flaked Oats 33 2.2 1.3%
5.37 kg Total      
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.01 40  
Grain absorption losses -2.96 -11.8  
Starting boil volume 7.05 28.2  
Boil off losses -1.5 -6  
Amount going into fermentor 5.55 22.2  
Total: 10.01 40
Method: BIAB, Style: American Light Lager, ABV 4.24%, IBU 0, SRM 5.32, Fermentables: (Pilsner, Amber, Caramel / Crystal 15L, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-01 20:12 UTC