Light Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Light Blonde

146 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 64.35 liters (fermentor volume)
Pre Boil Size: 75.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday November 1st 2018
1.048
1.010
5.1%
27.7
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Canadian - Pale 2-Row14 kg Pale 2-Row 36 1.75 97.9%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 2.1%
14.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11.8 Boil 80 min 23.46 61.5%
15 g Centennial15 g Centennial Hops Pellet 9.7 Boil 15 min 3.09 23.1%
10 g Citra10 g Citra Hops Pellet 11.8 Aroma 5 min 1.11 15.4%
65 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Orange Peel Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 268 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 68 °C 60 min
45 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 73.23 L. Suggest reducing initial water volume to 45.4 L and adding 27.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.34 L. Suggest reducing strike water volume to 35.96 L and adding 6.94 L sparge/top-off. 42.9
Strike water volume at mash thickness of 3 L/kg 42.9
Mash volume with grains 52.3
Grain absorption losses -14.3
Remaining sparge water volume (equipment estimates 45.5 L) 48
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 73.2 L) 75.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 64.4
Going into fermentor 64.4
Total: 90.9  
Equipment Profile Used: System Default
"Light Blonde" Blonde Ale beer recipe by Casa Zambrano. All Grain, ABV 5.05%, IBU 27.66, SRM 4.33, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Citra, Centennial) Other: (Orange Peel)
Last Updated and Sharing
 
228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-06 15:48 UTC