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Awesome Recipe

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday October 31st 2018
1.053
1.013
5.3%
0.0
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb United Kingdom - Maris Otter Pale22.5 lb Maris Otter Pale 38 3.75 85.4%
1.30 lb United Kingdom - Crystal 45L1.3 lb Crystal 45L 34 45 4.9%
1.30 lb United Kingdom - Crystal 90L1.3 lb Crystal 90L 33 90 4.9%
1.30 lb United Kingdom - Extra Dark Crystal 120L1.3 lb Extra Dark Crystal 120L 33 120 4.7%
26.40 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14 gal (56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2 gal (8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.66 gal (54.65 qt). Suggest reducing strike water volume to 9.89 gal (39.55 qt) and adding 1.66 gal (6.65 qt) sparge/top-off. 11.55 46.2  
Strike water volume at mash thickness of 1.75 qt/lb 11.55 46.2  
Mash volume with grains 13.66 54.6  
Grain absorption losses -3.3 -13.2  
Remaining sparge water volume 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 14 56  
Boil off losses -1.5 -6  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 17.55 70.2
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. All Grain, ABV 5.27%, IBU 0, SRM 16.35, Fermentables: (Maris Otter Pale, Crystal 45L, Crystal 90L, Extra Dark Crystal 120L)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-31 14:12 UTC