SMaSHaO low carb - Beer Recipe - Brewer's Friend

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SMaSHaO low carb

184 calories 11.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Wednesday October 31st 2018
1.057
1.004
6.9%
54.8
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 27.3%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 54.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 24.85 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 1 min 29.96 25%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 1 days 37.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 25%
8 oz / $ 0.00
 
Yeast
Wyeast - Cider 4766
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Austin, Texas (AVG of WTP's 1st QTR. 2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Temperature -- 119 °F 30 min
Beta Enzyme Temperature -- 140 °F 30 min
Beta2 Temperature -- 148 °F 30 min
MashOut Infusion -- 168 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 35 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.62 g | 38.5 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"SMaSHaO low carb" American Light Lager beer recipe by Brewer #99113. BIAB, ABV 6.86%, IBU 54.81, SRM 3.79, Fermentables: (Flaked Oats, Pale 2-Row, Flaked Wheat) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-31 22:40 UTC