Mangoweisse

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Wednesday October 31st 2018

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

6.1

SRM (morey):

3.3

Mash pH

5.8

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Pilsner5 lb Pilsner	38	1.6	47.6%
5 lb	German - Wheat Malt5 lb Wheat Malt	37	2	47.6%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Liberty 15 g Liberty Hops		Pellet	4	Boil	60 min	6.13	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Liberty (Pellet) 15 g Liberty (Pellet) Hops		6.13	100%
15 g / $ 0.00

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Lakewood Ranch Florida 34202

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	145 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	3.94	15.8
Mash volume with grains	4.78	19.1
Grain absorption losses	-1.31	-5.3
Remaining sparge water volume (equipment estimates 5.14 g \| 20.6 qt)	1.88	7.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.52 g \| 30.1 qt)	4.25	17
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume	6	24
Going into fermentor	6	24
Total:	5.81	23.3
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 84.3%

Pre-Boil: 78% 29.1 ppg

Ending Kettle: 63% 23.5 ppg

Brew House: 58% 21.5 ppg

Wort Volume:

5.25 Gallons

Expected 6 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.042
Actual OG: 1.043

Alcohol and Attenuation:

ABV: 5.38%

Apparent Attenuation: 95.3%
Actual FG: 1.002
Calories per 12oz 138 calories
Carbohydrates per 12oz 14 g

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	pH	Updated	Comment
10/31/2018 2:58 AM over 5 years ago	-2	Pre-Boil Gravity	1.047	6.5 Gallons	5.16	2/20/2021 3:43 AM over 3 years ago
10/31/2018 2:58 AM over 5 years ago	-2	Mash Complete	1.047	6.5 Gallons	5.16	2/20/2021 3:43 AM over 3 years ago
11/1/2018 11:20 AM over 5 years ago	-1	Boil Complete	1.043	5.75 Gallons	3.14	2/20/2021 3:43 AM over 3 years ago
11/2/2018 12:23 PM over 5 years ago	+0	Brew Day Complete	1.043	5.25 Gallons	3.11	2/20/2021 3:43 AM over 3 years ago
11/8/2018 2:27 AM over 5 years ago	+6	Fermentation Complete	1.008		2.91	2/20/2021 3:43 AM over 3 years ago
11/8/2018 2:55 AM over 5 years ago	+6	Racked	1.008	5 Gallons	2.91	2/20/2021 3:43 AM over 3 years ago	5# of nandokmai mango, 24g navel orange zest, 4 oz dried cranberries, 10g fresh ginger
11/11/2018 9:53 PM over 5 years ago	+9	Fermentation Complete	1.002		2.91	2/20/2021 3:43 AM over 3 years ago

Notes

Add 1#/gal of beer of mango. Add zest of two large navel oranges. Add approximately 1/2” of fresh ground ginger. All on secondary.

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Last Updated: 2018-10-31 00:33 UTC

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Mangoweisse