| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Liquid Malt Extract - Amber | 35 | 10 | 31.6% | |
| 6 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 lb | German - Pilsner | 38 | 1.6 | 68.4% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Brewer's Gold | Pellet | 9 | Boil | 30 min | 14.8 | 50% | |
| 2 oz | Cluster | Pellet | 6.5 | Boil | 15 min | 6.9 | 50% | |
| 4 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.4 gal (65.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.4 gal (17.6 qt) sparge/top-off. | ||
| Heat water added to kettle (equipment estimates 17.52 g | 70.1 qt) | 9.12 | 36.5 |
| Mash volume with grains (equipment estimates 17.52 g | 70.1 qt) | 10.16 | 40.6 |
| Grain absorption losses (steeping) | -1.63 | -6.5 |
| Volume increase from sugar/extract (early additions) | 0.51 | 2 |
| Pre boil volume (equipment estimates 16.4 g | 65.6 qt) | 8 | 32 |
| Boil off losses | -0.75 | -3 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil volume | 15.5 | 62 |
| Going into fermentor | 15.5 | 62 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 9.12 | 36.5 |
| Equipment Profile Used: | System Default | |
