Bricktop barleywine - Beer Recipe - Brewer's Friend

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Bricktop barleywine

310 calories 31.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Monday October 29th 2018
1.093
1.023
9.2%
39.3
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb United Kingdom - Maris Otter Pale26 lb Maris Otter Pale 38 3.75 80.5%
6 lb United Kingdom - Crystal 45L6 lb Crystal 45L 34 45 18.6%
5 oz United Kingdom - Crystal 140L5 oz Crystal 140L 33 140 1%
32.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 35.73 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Aroma 20 min 3.61 33.3%
1.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.7 gal (58.81 qt). Suggest reducing strike water volume to 9.42 gal (37.66 qt) and adding 2.7 gal (10.81 qt) sparge/top-off. 12.12 48.5  
Strike water volume at mash thickness of 1.5 qt/lb 12.12 48.5  
Mash volume with grains 14.7 58.8  
Grain absorption losses -4.04 -16.2  
Remaining sparge water volume (equipment estimates 1.73 g | 6.9 qt) 7.17 28.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.56 g | 38.2 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 19.29 77.2
Equipment Profile Used: System Default
"Bricktop barleywine" English Barleywine beer recipe by Cervecería Vieira. All Grain, ABV 9.17%, IBU 39.34, SRM 18.68, Fermentables: (Maris Otter Pale, Crystal 45L, Crystal 140L) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-29 16:59 UTC