Kona Clone - Beer Recipe - Brewer's Friend

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Kona Clone

147 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday October 29th 2018
1.045
1.008
4.9%
28.7
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb American - Pale 2-Row3.75 lb Pale 2-Row 37 1.8 83.3%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 16.7%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Citra0.13 oz Citra Hops Pellet 11 Boil 60 min 12.26 8%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 11.69 15.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 4.7 15.3%
1 oz Citra1 oz Citra Hops Fresh 11 Dry Hop at 68 °F 0 days 61.3%
1.63 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Infusion -- 152 °F 60 min
6 qt Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.09 g | 20.3 qt) 5.56 22.3  
Mash volume with grains (equipment estimates 5.45 g | 21.8 qt) 5.92 23.7  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 5.56 22.3
Equipment Profile Used: System Default
"Kona Clone" Blonde Ale beer recipe by dsh1109. BIAB, ABV 4.86%, IBU 28.65, SRM 6.16, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-29 02:24 UTC