Tereter Pale Ale - Beer Recipe - Brewer's Friend

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Tereter Pale Ale

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Post Boil Size: 23.07 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday October 29th 2018
1.048
1.008
5.3%
45.9
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Weyermann - Pale Ale4.3 kg Pale Ale 39 2.3 93.5%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 6.5%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 20.25 12.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 30 min 15.56 12.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 20 min 7.8 12.5%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 0 days 50%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool 0 min 2.28 12.5%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 65 °C 65 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.7 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
"Tereter Pale Ale" American Pale Ale beer recipe by Brewer #200420. All Grain, ABV 5.3%, IBU 45.9, SRM 9.16, Fermentables: (Pale Ale, Carapils) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-04 19:44 UTC
  • Snapshot Created: 2018-10-29 01:08 UTC