Charlie's Visionary Mild - Beer Recipe - Brewer's Friend

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Charlie's Visionary Mild

133 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA
Calories: 133 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Sunday October 28th 2018
1.040
1.013
3.5%
30.8
17.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 80%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5%
1.50 lb New Zealand - Brown Malt1.5 lb Brown Malt 34 90.36 15%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 7.55 14.3%
1 oz Kent Golding1 oz Kent Golding Hops Pellet 5 Boil 60 min 16.78 28.6%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Whirlpool 0 min 5.19 28.6%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Whirlpool 0 min 1.3 7.1%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Dry Hop 7 days 21.4%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 50 min.
 
Yeast
White Labs - Cry Havoc WLP862
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Med-Low
Optimum Temp:
68 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Temperature -- 132 °F 30 min
16 qt Temperature -- 155 °F 30 min
Temperature -- 167 °F --
Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.85 g | 23.4 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.1 g | 32.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.55 26.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 6.5 26  
Total: 9 36
Equipment Profile Used: System Default
"Charlie's Visionary Mild" Mild beer recipe by AHA. All Grain, ABV 3.52%, IBU 30.81, SRM 16.99, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Brown Malt) Hops: (Fuggles, Kent Golding) Other: (Irish moss )
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  • Public: Yup, Shared
  • Last Updated: 2018-12-29 20:48 UTC