Lemonaughty IPA

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Modern Homebrew
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday October 28th 2018

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

48.3

SRM (morey):

5.1

Mash pH

5.6

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Pilsner5 lb Pilsner	38	1.6	71.4%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	14.3%
1 lb	Briess - Bonlander Munich1 lb Bonlander Munich	36	10	14.3%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	14.2	Boil	60 min	42.68	20%
1 oz	Lemonaughty1 oz Lemonaughty Hops	Pellet	10.5	Boil	0 min		40%
0.25 oz	Lemonaughty0.25 oz Lemonaughty Hops	Pellet	10.5	Whirlpool at 190 °F	10 min	5.62	10%
0.75 oz	Lemonaughty0.75 oz Lemonaughty Hops	Pellet	10.5	Dry Hop at 75 °F	Day 2		30%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	42.68	20%
2 oz	Lemonaughty (Pellet)	5.62	80%
2.50 oz / $ 0.00

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Mill Valley, CA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.93 gal		Infusion	--	152 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 6.57 g \| 26.3 qt)	6.63	26.5
Mash volume with grains (equipment estimates 7.13 g \| 28.5 qt)	7.19	28.7
Grain absorption losses	-0.88	-3.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 5.44 g \| 21.8 qt)	5.5	22
Boil off losses	-1.88	-7.5
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume	3.51	14
Hops absorption losses (whirlpool, hop stand)	-0.01	-0
Volume into fermentor	3.5	14
Total:	6.63	26.5
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 87.5%

Pre-Boil: 82% 31.1 ppg

Ending Kettle: 75% 28.6 ppg

Brew House: 70% 26.8 ppg

Wort Volume:

3.75 Gallons

Expected 3.5 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.061
Actual OG: 1.050

Alcohol and Attenuation:

ABV: 5.64%

Apparent Attenuation: 86%
Actual FG: 1.007
Calories per 12oz 200 calories
Carbohydrates per 12oz 17.6 g

Amount Packaged:

4 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 43
Pints: 32

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
10/30/2018 3:47 AM over 5 years ago	+1	Mash Complete	1.040	5.45 Gallons	2/20/2021 3:43 AM over 3 years ago	Didn't measure pH, mash was very fast draining due to only milling once and using More Beer instead of J and M
10/30/2018 3:55 AM over 5 years ago	+1	Pre-Boil Gravity	1.040	5.45 Gallons	2/20/2021 3:43 AM over 3 years ago
10/30/2018 5:19 AM over 5 years ago	+1	Boil Complete	1.050	4 Gallons	2/20/2021 3:43 AM over 3 years ago
10/30/2018 5:56 AM over 5 years ago	+1	Brew Day Complete	1.050	3.75 Gallons	2/20/2021 3:43 AM over 3 years ago	Split and pitched at 78 F
11/6/2018 5:04 PM over 5 years ago	+8	Fermentation Complete	1.007		2/20/2021 3:43 AM over 3 years ago	Tastes and smells great, combined the split batches since there wasn't much difference.
11/6/2018 5:04 PM over 5 years ago	+8	Packaged	1.007	4 Gallons	2/20/2021 3:43 AM over 3 years ago

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Last Updated: 2018-10-30 05:18 UTC

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Lemonaughty IPA