Temper Tantrum - Beer Recipe - Brewer's Friend

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Temper Tantrum

181 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Sunday October 28th 2018
1.056
1.005
6.7%
34.5
3.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 100%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Sterling7 g Sterling Hops Pellet 11.2 First Wort at 212 °F 60 min 18.86 29.2%
7 g Loral7 g Loral Hops Pellet 10.3 Boil 20 min 10.5 29.2%
5 g Loral5 g Loral Hops Pellet 10.3 Boil 5 min 2.47 20.8%
5 g Sterling5 g Sterling Hops Pellet 11.2 Boil 5 min 2.69 20.8%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.47 g | 21.9 qt) 4.94 19.8  
Mash volume with grains (equipment estimates 5.91 g | 23.6 qt) 5.38 21.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.94 19.8
Equipment Profile Used: System Default
"Temper Tantrum" Saison beer recipe by filthyastronaut. BIAB, ABV 6.67%, IBU 34.52, SRM 3.12, Fermentables: (Pilsner) Hops: (Sterling, Loral) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-14 21:41 UTC