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Peaches N Cream with Nectarine

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Saturday October 27th 2018
1.053
1.013
5.2%
4.59
4.88
5.72
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 52.6%
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 36.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.5%
9.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 4.59 100%
0.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal Sparge 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8 lb Peaches Flavor Secondary 5 min.
5 lb Nectarine Flavor Secondary 5 days
1.50 tsp Vanilla Spice Secondary 5 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.95 27.8  
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 5.51 22  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 4 16  
Total: 6.95 27.8
Method: All Grain, Style: Gose, ABV 5.2%, IBU 4.59, SRM 4.88, Fermentables: (White Wheat, Pilsner, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (Peaches, Nectarine, Vanilla)
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  • Last Updated: 2018-11-01 01:47 UTC