Pocahontas Blonde - Beer Recipe - Brewer's Friend

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Pocahontas Blonde

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday October 27th 2018
1.060
1.014
6.1%
26.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 76.2%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 9.5%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 9.5%
0.50 lb Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition) 45 15 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz german tettnang1 oz german tettnang Hops Pellet 4 Boil 60 min 15.71 33.3%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 3.4 Boil 5 min 2.66 33.3%
1 oz German Hersbrucker1 oz German Hersbrucker Hops Pellet 1.8 First Wort 0 min 8.12 33.3%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"Pocahontas Blonde" American Pale Ale beer recipe by Anonymous. All Grain, ABV 6.06%, IBU 26.49, SRM 6.2, Fermentables: (Pale 2-Row, Munich Dark, Red Wheat, Brown Sugar) Hops: (german tettnang, German Hallertau, German Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-27 13:51 UTC