Joy giver - Beer Recipe - Brewer's Friend

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Joy giver

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Will Burge
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday October 26th 2018
1.051
1.009
5.6%
56.1
5.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 18.5 Boil 60 min 37.5 7.1%
15 g Summit15 g Summit Hops Pellet 18.5 Boil 15 min 18.61 7.1%
30 g Nugget30 g Nugget Hops Pellet 14 Boil 0 min 14.3%
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 0 min 14.3%
30 g Summit30 g Summit Hops Pellet 18.5 Boil 0 min 14.3%
30 g Challenger30 g Challenger Hops Pellet 8.5 Dry Hop 3 days 14.3%
30 g Nugget30 g Nugget Hops Pellet 14 Dry Hop 3 days 14.3%
30 g Summit30 g Summit Hops Pellet 18.5 Dry Hop 3 days 14.3%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 66 °C 60 min
15 L Sparge -- 70 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.3
Mash volume with grains 14.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21.5 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"Joy giver" American Pale Ale beer recipe by Will Burge. All Grain, ABV 5.55%, IBU 56.11, SRM 5.5, Fermentables: (Maris Otter Pale) Hops: (Summit, Nugget, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-28 11:49 UTC