2018-11-01_Wren_House_DIPA_Collab - Beer Recipe - Brewer's Friend

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2018-11-01_Wren_House_DIPA_Collab

255 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 564.2 gallons
Pre Boil Gravity: 17.7 °P (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Thursday October 25th 2018
18.9 °P
2.7 °P
8.9%
0.0
6.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
990 lb American - Pilsner990 lb Pilsner 37 1.8 80.7%
110 lb Canadian - Honey Malt110 lb Honey Malt 37 25 9%
27.50 lb German - Acidulated Malt27.5 lb Acidulated Malt 27 3.4 2.2%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 46 0.5 8.1%
1,227.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 529.25 gal (2117 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 517.25 gal (2069 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 583.48 gal (2333.93 qt) 493.28 1973.1  
Strike water volume at mash thickness of 1.75 qt/lb 493.28 1973.1  
Mash volume with grains 583.48 2333.9  
Grain absorption losses -140.94 -563.8  
Remaining sparge water volume (equipment estimates 169.77 g | 679.1 qt) 204.72 818.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.38 29.5  
Pre boil volume (equipment estimates 529.25 g | 2117 qt) 564.2 2256.8  
Boil off losses -2.25 -9  
Post boil Volume 527 2108  
Going into fermentor 527 2108  
Total: 698 2792
Equipment Profile Used: System Default
"2018-11-01_Wren_House_DIPA_Collab" Double IPA beer recipe by Fernside Brewery. All Grain, ABV 8.87%, IBU 0, SRM 6.67, Fermentables: (Pilsner, Honey Malt, Acidulated Malt, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-25 19:24 UTC