95/5 (Golden Ale) - Beer Recipe - Brewer's Friend

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95/5 (Golden Ale)

137 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday October 25th 2018
1.042
1.009
4.4%
45.4
7.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 94.9%
0.80 lb Beyond the Pale0.8 lb Beyond the Pale 38 50 5.1%
15.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 34.11 50%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Whirlpool at 170 °F 20 min 11.24 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz whirlfloc Fining Boil 10 min.
13.41 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Guelph (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.49 gal (69.96 qt). Suggest reducing initial strike volume to 10.74 gal (42.94 qt) and adding 5.49 gal (21.96 qt) sparge/top-off. 16.23 64.9  
Strike water volume (equipment estimates 13.95 g | 55.8 qt) 16.23 64.9  
Mash volume with grains (equipment estimates 15.21 g | 60.9 qt) 17.49 70  
Grain absorption losses -1.98 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.11 40.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 10 40  
Total: 16.23 64.9
Equipment Profile Used: System Default
"95/5 (Golden Ale)" British Golden Ale beer recipe by Simon PK Smith. BIAB, ABV 4.38%, IBU 45.35, SRM 7.05, Fermentables: (Maris Otter Pale, Beyond the Pale) Hops: (East Kent Goldings) Other: (whirlfloc, Lactic acid)
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  • Last Updated: 2019-02-15 14:04 UTC