50/25/25 (Brown Ale) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

50/25/25 (Brown Ale)

151 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday October 25th 2018
1.046
1.010
4.7%
22.2
23.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 50%
4.50 lb United Kingdom - Brown4.5 lb Brown 32 65 25%
4.50 lb Beyond the Pale4.5 lb Beyond the Pale 38 50 25%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 22.17 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz whirlfloc Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Guelph (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.94 gal (71.76 qt). Suggest reducing initial strike volume to 10.56 gal (42.24 qt) and adding 5.94 gal (23.76 qt) sparge/top-off. 16.5 66  
Strike water volume (equipment estimates 14.08 g | 56.3 qt) 16.5 66  
Mash volume with grains (equipment estimates 15.52 g | 62.1 qt) 17.94 71.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 16.5 66
Equipment Profile Used: System Default
"50/25/25 (Brown Ale)" British Brown Ale beer recipe by Simon PK Smith. BIAB, ABV 4.73%, IBU 22.17, SRM 23.35, Fermentables: (Maris Otter Pale, Brown, Beyond the Pale) Hops: (East Kent Goldings) Other: (whirlfloc)
Last Updated and Sharing
 
321
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-15 14:06 UTC