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Fifi's Milkshake NEIPA

21 calories 2.8 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 21 calories (Per 330ml)
Carbs: 2.8 g (Per 330ml)
Created Thursday October 25th 2018
1.007
1.003
0.62%
0
1.73
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 9.5%
0.80 kg Flaked Barley0.8 kg Flaked Barley 32 2.2 76.2%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 9.5%
0.05 kg Lactose (Milk Sugar)0.05 kg Lactose (Milk Sugar) 41 1 4.8%
1.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 3 days 100%
28 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 22.5
Strike water volume at mash thickness of 3 L/kg 3
Grain absorption losses -0.9
Remaining sparge water volume 19.5
Mash Lauter Tun losses -0.9
Amount going into kettle 20.6
Volume increase from sugar/extract (early additions) 0
Adjusted starting boil size 20.7
Boil off losses -5.7
Amount going into fermentor 15
Total: 22.5  
Equipment Profile Used: System Default
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 0.62%, IBU 0, SRM 1.73, Fermentables: (Flaked Wheat, Flaked Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-25 00:38 UTC