D & T - Beer Recipe - Brewer's Friend

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D & T

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday October 24th 2018
1.049
1.012
4.9%
25.3
33.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 73.6%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 18.4%
10 oz German - Carafa III10 oz Carafa III 32 535 5.7%
4 oz American - Black Barley4 oz Black Barley 27 530 2.3%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tradition1 oz Tradition Hops Pellet 3.6 Boil 60 min 15.48 33.3%
1 oz Tradition1 oz Tradition Hops Pellet 3.6 Boil 15 min 6.98 33.3%
1 oz Tradition1 oz Tradition Hops Pellet 3.6 Boil 5 min 2.81 33.3%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.08 16.3  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
"D & T" Dark American Lager beer recipe by Brewer #171958. All Grain, ABV 4.87%, IBU 25.27, SRM 32.96, Fermentables: (Pale 2-Row, Munich - Light 10L, Carafa III, Black Barley) Hops: (Tradition)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-03 20:17 UTC