Blanco - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blanco

229 calories 19.8 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday October 22nd 2018
1.075
1.013
8.1%
12.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Flaked Barley4 kg Flaked Barley 32 2.2 100%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.99 g Fuggles9.99 g Fuggles Hops Pellet 4.5 Boil at 93 °C 60 min 12.31 100%
9.99 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
7 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dexrtrose       Amount: 98       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 60 min
1 L Temperature -- 100 °C 10 min
2 L Fly Sparge -- 82 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 8.6 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Going into fermentor 10
Total: 22.9  
Equipment Profile Used: System Default
"Blanco" Blonde Ale beer recipe by CervezaDragon. All Grain, ABV 8.14%, IBU 12.31, SRM 5.86, Fermentables: (Flaked Barley) Hops: (Fuggles) Other: (5.2 pH Stabilizer)
Last Updated and Sharing
 
208
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-22 17:27 UTC