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Grandpa's Not in Helles

159 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.39 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Aaron Nord
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created Sunday October 21st 2018
1.048
1.013
4.66%
21.79
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Pilsner16 lb Pilsner 38 1.6 84.2%
2 lb German - Vienna2 lb Vienna 37 4 10.5%
1 lb German - Melanoidin1 lb Melanoidin 37 25 5.3%
19 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops Pellet 2.5 Boil 60 min 14.57 50%
3 oz Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops Pellet 2.5 Boil 15 min 7.23 50%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.5 gal Temperature 152 °F 60 min
11.24 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 868 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.35 61.4  
Strike water volume at mash thickness of 1.25 qt/lb 5.94 23.8  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume 9.41 37.7  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 12.73 50.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.23 -0.9  
Amount going into fermentor 11 44  
Total: 15.35 61.4
Author: Aaron Nord, Method: All Grain, Style: German Helles Exportbier, ABV 4.66%, IBU 21.79, SRM 4.7, Fermentables: (Pilsner, Vienna, Melanoidin) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-21 17:18 UTC