saranac braggot - Beer Recipe - Brewer's Friend

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saranac braggot

424 calories 31.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Source: complete meadmaker
Calories: 424 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Sunday October 21st 2018
1.128
1.017
14.6%
59.1
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Honey9 lb Honey 42 2 42.9%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 38.1%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 14.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 60 min 46 60%
1 oz Cascade 1 oz Cascade Hops Pellet 7 Boil 30 min 11.78 20%
1 oz Cascade 1 oz Cascade Hops Pellet 7 Boil 2 min 1.3 20%
5 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 2.99 g | 11.9 qt) 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.05 32.2
Equipment Profile Used: System Default
"saranac braggot" Braggot beer recipe by complete meadmaker. All Grain, ABV 14.56%, IBU 59.08, SRM 9.35, Fermentables: (Honey, Maris Otter Pale, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Cascade, Cascade )
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  • Public: Yup, Shared
  • Last Updated: 2018-10-21 03:44 UTC