Good Sammitch IPA - Beer Recipe - Brewer's Friend

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Good Sammitch IPA

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Thursday September 19th 2013
1.081
1.020
7.9%
89.9
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 80%
4.50 lb American - Munich - Dark 20L4.5 lb Munich - Dark 20L 33 20 12.9%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 1.4%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Centennial4 oz Centennial Hops Fresh 10 Boil 90 min 61.91 33.3%
2 oz Centennial2 oz Centennial Hops Fresh 10 Boil 30 min 22.24 16.7%
2 oz Centennial2 oz Centennial Hops Fresh 10 Aroma 5 min 5.77 16.7%
2 oz Centennial2 oz Centennial Hops Fresh 10 Aroma 0 min 16.7%
2 oz Centennial2 oz Centennial Hops Fresh 10 Dry Hop 7 days 16.7%
12 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eugene, Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 6 3 4 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.63 gal (54.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.63 gal (6.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.11 gal (72.45 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 6.11 gal (24.45 qt) sparge/top-off. 15.31 61.3  
Strike water volume at mash thickness of 1.75 qt/lb 15.31 61.3  
Mash volume with grains 18.11 72.5  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.63 g | 54.5 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 19.63 78.5
Equipment Profile Used: System Default
"Good Sammitch IPA" Imperial IPA beer recipe by Vicarious Cynic. All Grain, ABV 7.94%, IBU 89.92, SRM 10.3, Fermentables: (Pale 2-Row, Munich - Dark 20L, Carapils (Dextrine Malt), Caramel / Crystal 80L) Hops: (Centennial)
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  • Last Updated: 2013-12-22 22:26 UTC