IPA Tropics - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA Tropics

162 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Dipple
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday October 21st 2018
1.053
1.011
5.6%
30.4
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pale 2-Row15 kg Pale 2-Row 37 1.8 93.7%
1 kg German - Vienna1 kg Vienna 37 4 6.3%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 60 min 6.16 4%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 10 min 4.06 8%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 5 min 1.23 4%
36 g Galaxy36 g Galaxy Hops Pellet 14.25 Boil 5 min 4.01 14.4%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 0 min 4%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 0 min 16%
34 g Galaxy34 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 30 min 7.45 13.6%
34 g Galaxy34 g Galaxy Hops Pellet 14.25 Whirlpool 20 min 7.45 13.6%
8 g El Dorado8 g El Dorado Hops Pellet 15.7 Hopback at 90 °C 30 min 3.2%
12 g El Dorado12 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 4.8%
36 g Galaxy36 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 14.4%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.71 L. Suggest reducing initial water volume to 45.4 L and adding 26.31 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 40.6 L) 38.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.7 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 65.4
Hops absorption losses (whirlpool, hop stand) -0.3
Hops absorption losses (hopback) -0
Going into fermentor 65
Total: 86.9  
Equipment Profile Used: System Default
"IPA Tropics" American IPA beer recipe by John Dipple. All Grain, ABV 5.6%, IBU 30.37, SRM 3.85, Fermentables: (Pale 2-Row, Vienna) Hops: (El Dorado, Galaxy)
Last Updated and Sharing
 
179
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-22 11:50 UTC