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Chris

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday October 20th 2018
1.064
1.017
6.1%
0.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 94.6%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2%
0.19 lb American - Chocolate0.188 lb Chocolate 29 350 1.5%
0.25 lb United Kingdom - Crystal 50L0.25 lb Crystal 50L 34 50 2%
12.69 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.76 19  
Mash volume with grains 5.77 23.1  
Grain absorption losses -1.59 -6.3  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.34 37.3
Equipment Profile Used: System Default
"Chris" American IPA beer recipe by jmccullough108. All Grain, ABV 6.06%, IBU 0, SRM 12.36, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate, Crystal 50L)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-20 16:56 UTC