IPA Blume
174 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 100 °C
|
60 min |
36.93 |
25% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
10 min |
8.7 |
18.8% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Aroma at 100 °C
|
0 min |
|
18.8% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 100 °C
|
0 days |
|
18.8% |
15 g |
citra15 g citra Hops |
|
Pellet |
11 |
Dry Hop at 4 °C
|
0 days |
|
18.8% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Simcoe (Pellet) 50 g Simcoe (Pellet) Hops |
|
36.93 |
62.6% |
30 g |
Citra (Pellet) 30 g Citra (Pellet) Hops |
|
8.7 |
37.6% |
80 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
22.5 |
Mash volume with grains
|
27.5 |
Grain absorption losses
|
-7.5 |
Remaining sparge water volume (equipment estimates 11.9 L)
|
18.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
33 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
41.4
|
Equipment Profile Used: |
System Default |
"IPA Blume" Standard/Ordinary Bitter beer recipe by Aloys. All Grain, ABV 6.11%, IBU 45.63, SRM 9.61, Fermentables: (Pilsner, CaraMunich) Hops: (Simcoe, Citra, citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-30 09:38 UTC