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Blonde 3gl

130 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 3.2 gallons (ending kettle volume)
Pre Boil Size: 3.7 gallons
Pre Boil Gravity: 8.6 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 130 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created Saturday October 20th 2018
9.9 °P
2.5 °P
3.89%
27.62
3.59
5.73
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.95 lb American - Pilsner3.95 lb Pilsner 37 1.8 74.5%
0.90 lb German - Vienna0.9 lb Vienna 37 4 17%
0.45 lb American - Carapils (Dextrine Malt)0.45 lb Carapils (Dextrine Malt) 33 1.8 8.5%
5.3 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 10 Boil 60 min 12.08 21.7%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 20 min 10.24 30.4%
11 g Centennial11 g Centennial Hops Pellet 10 Boil 5 min 5.3 47.8%
23 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
wilk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.86 23.5  
Strike water volume at mash thickness of 1.4 qt/lb 1.86 7.4  
Grain absorption losses -0.66 -2.7  
Remaining sparge water volume 4.01 16  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 4.95 19.8  
Boil off losses -1.75 -7  
Amount in kettle at end of boil 3.2 12.8  
Hops absorption losses -0.03 -0.1  
Estimated amount in fermentor 3.17 12.7  
Total: 5.86 23.5
Method: All Grain, Style: Blonde Ale, ABV 3.89%, IBU 27.62, SRM 3.59, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt)) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-20 01:29 UTC