Cherry Sour - Beer Recipe - Brewer's Friend

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Cherry Sour

165 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.07 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday October 19th 2018
1.050
1.013
5.0%
16.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 50%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 50%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 60 min 16.41 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vintner's Harvest Cherry Puree (Can) Other Secondary 0 min.
5 oz priming sugar Other Bottling 0 min.
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.07 g | 24.3 qt) 5.6 22.4  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.07 24.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 5.6 22.4
Equipment Profile Used: System Default
"Cherry Sour" Fruit Lambic beer recipe by DylanAlpern. Extract, ABV 4.96%, IBU 16.41, SRM 3.17, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen) Hops: (Hersbrucker) Other: (Vintner's Harvest Cherry Puree (Can), priming sugar)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-20 01:13 UTC