| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1,500 g | United Kingdom - Golden Promise | 37 | 3 | 67.4% | |
| 225 g | United Kingdom - Golden Naked Oats | 33 | 10 | 10.1% | |
| 500 g | American - Buckwheat Malt - Gluten Free | 25 | 2 | 22.5% | |
| 2,225 g / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Hallertau Mittelfruh | Pellet | 4.3 | Boil | 60 min | 44.51 | 28.6% | |
| 100 g | Huell Melon | Pellet | 5 | Boil | 1 min | 5.58 | 71.4% | |
| 140 g / 0.00 € | ||||||||
| Water | Liters |
|---|---|
| Total strike volume | 19.1 |
| Mash volume with grains | 20.6 |
| Grain absorption losses | -2.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 18.4 L) | 16 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.7 |
| Post boil volume (equipment estimates 9.6 L) | 12 |
| Estimated amount in fermentor | 12 |
| Total: | 19.1 |
| Equipment Profile Used: | System Default |