Low Standard IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Low Standard IPA

224 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Caleb & Owen
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday October 19th 2018
1.068
1.013
7.3%
70.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 96.3%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 First Wort 60 min 53.24 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.01 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.82 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal BIAB Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Low Standard IPA" American IPA beer recipe by Caleb & Owen. All Grain, ABV 7.29%, IBU 70.07, SRM 4.13, Fermentables: (Pale 2-Row, CaraFoam) Hops: (Cascade)
Last Updated and Sharing
 
199
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-19 04:54 UTC