Gose #1 - split batch - Beer Recipe - Brewer's Friend

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Gose #1 - split batch

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday October 19th 2018
1.048
1.011
4.8%
7.1
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 50%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 50%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4.7 Boil 30 min 7.07 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander seed/ground mix Herb Boil 5 min.
15 g Sea salt Other Boil 5 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Woronora
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 40.9
Mash volume with grains (equipment estimates 38 L) 44.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Volume into fermentor 23
Total: 40.9  
Equipment Profile Used: System Default
 
Notes

Mash for 60 mins at 66c
4.85ml lactic acid to mash
Short boil before cooling
Cooled to approx 40c and added add lactic acid 88% 20ml
Pitch 6 capsules of probiotic and soured for approx 20 hours.
pH approx 3-4 (test strips only)
Boiled 45 mins with additions as listed
Cooled and split between two fermenters - approx 24L @ 1.048 (73% brewhouse efficiency)
Pitched WLP029 - 1L starter (24 hours) split between both - pitched on 19/10


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  • Last Updated: 2018-10-20 01:40 UTC