Rauchbier - Beer Recipe - Brewer's Friend

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Rauchbier

146 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Rauchbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday October 17th 2018
1.045
1.007
5.1%
23.6
15.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.82 lb German - Smoked Malt8.82 lb Smoked Malt 37 3 89.9%
0.30 lb American - Blackprinz0.3 lb Blackprinz 36 500 3.1%
0.69 lb German - Vienna0.69 lb Vienna 37 4 7%
9.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 4.5 Boil 60 min 23.63 100%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.03 g | 36.1 qt) 8.48 33.9  
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) 9.26 37  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Rauchbier" Rauchbier beer recipe by myreality91. BIAB, ABV 5.08%, IBU 23.63, SRM 15.34, Fermentables: (Smoked Malt, Blackprinz, Vienna) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-18 18:55 UTC