Patoruzu - Beer Recipe - Brewer's Friend

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Patoruzu

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 96 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday October 17th 2018
1.050
1.010
5.3%
30.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pilsner15 kg Pilsner 37 1.8 85.7%
2.50 kg American - Vienna2.5 kg Vienna 35 4 14.3%
17.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Zeus60 g Zeus Hops Leaf/Whole 16 Boil 60 min 30.23 75%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 2 min 0.24 25%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.1 L. Suggest reducing initial water volume to 45.4 L and adding 40.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.43 L. Suggest reducing strike water volume to 33.85 L and adding 30.03 L sparge/top-off. 63.9
Strike water volume at mash thickness of 3.7 L/kg 63.9
Mash volume with grains 75.4
Grain absorption losses -17.5
Remaining sparge water volume (equipment estimates 40.6 L) 54.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.1 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 80 L) 96
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 96 L) 80
Total: 118.4  
Equipment Profile Used: System Default
"Patoruzu" Blonde Ale beer recipe by TomAlen76. All Grain, ABV 5.34%, IBU 30.47, SRM 3.77, Fermentables: (Pilsner, Vienna) Hops: (Zeus, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-26 14:47 UTC