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101 calories 6.9 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 101 calories (Per 330ml)
Carbs: 6.9 g (Per 330ml)
Created Tuesday October 16th 2018
1.034
1.003
4.07%
0
14.2
5.25
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Cane Sugar2 kg Cane Sugar 46 0 33.3%
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 33.3%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.3%
0.60 kg German - CaraAroma0.6 kg CaraAroma 34 130 10%
1.20 kg German - CaraRed1.2 kg CaraRed 34 20 20%
6 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle 40
Grain absorption losses (steep / mash) -3.8
Volume increase from sugar/extract (early additions) 1.2
Starting boil volume 37.4
Boil off losses -5.7
Post boil volume 31.8
Fermenter Volume 31.8
Top off amount 3.2
Target batch size 35
Total: 45.8  
Equipment Profile Used: System Default
Method: Partial Mash, Style: American Light Lager, ABV 4.07%, IBU 0, SRM 14.2, Fermentables: (Cane Sugar, Pale 2-Row, Melanoidin, CaraAroma, CaraRed)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-16 18:07 UTC