Jurassic Brewing Co. #1 - Beer Recipe - Brewer's Friend

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Jurassic Brewing Co. #1

188 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 188 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday October 16th 2018
1.062
1.008
7.1%
51.2
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 40.8%
1.45 kg Liquid Malt Extract - Light1.45 kg Liquid Malt Extract - Light 35 4 59.2%
2.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Huell Melon100 g Huell Melon Hops Pellet 7.2 Dry Hop 0 days 66.7%
25 g Citra 25 g Citra Hops Pellet 11 Boil 50 min 49.32 16.7%
25 g Citra 25 g Citra Hops Pellet 11 Boil 10 min 1.88 16.7%
150 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 17.3 L) 13.4
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 19 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 13
Going into fermentor 13
Total: 13.4  
Equipment Profile Used: System Default
"Jurassic Brewing Co. #1" American IPA beer recipe by Brewer #199212. Extract, ABV 7.08%, IBU 51.2, SRM 9.21, Fermentables: (Corn Sugar - Dextrose, Liquid Malt Extract - Light) Hops: (Huell Melon, Citra )
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  • Public: Yup, Shared
  • Last Updated: 2018-10-20 14:21 UTC