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Awesome Recipe

122 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday October 16th 2018
1.040
1.009
4.1%
0.0
35.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g Belgian - Pale Ale700 g Pale Ale 38 3.4 66.7%
150 g Belgian - Chocolate150 g Chocolate 30 340 14.3%
100 g American - Caramel / Crystal 120L100 g Caramel / Crystal 120L 33 120 9.5%
100 g Flaked Oats100 g Flaked Oats 33 2.2 9.5%
1,050 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
BETINA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Temperature -- 65 °C 60 min
3 L Sparge -- 75 °C 1 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.2 L) 8
Mash volume with grains (equipment estimates 13.8 L) 8.6
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 6
Boil off losses -5.7
Post boil Volume 5.5
Volume into fermentor 5.5
Total: 8  
Equipment Profile Used: System Default
"Awesome Recipe" Brown Porter beer recipe by kamy. BIAB, ABV 4.07%, IBU 0, SRM 35.01, Fermentables: (Pale Ale, Chocolate, Caramel / Crystal 120L, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-16 11:19 UTC