Buğday Alternatif - Beer Recipe - Brewer's Friend

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Buğday Alternatif

129 calories 9.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 29.2 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Ali Pusat
Calories: 129 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Monday October 15th 2018
1.043
1.005
4.9%
40.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 50%
2.50 kg German - Pale Wheat2.5 kg Pale Wheat 39 1.5 50%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 60 min 40.27 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 45 °C 15 min
Infusion -- 42 °C 15 min
Infusion -- 65 °C 40 min
Infusion -- 76 °C 30 min
7.2 L Fly Sparge -- 76 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 8.7 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Going into fermentor 17
Total: 35.1  
Equipment Profile Used: System Default
"Buğday Alternatif" Weissbier beer recipe by Ali Pusat. All Grain, ABV 4.93%, IBU 40.27, SRM 3.73, Fermentables: (Pilsner, Pale Wheat) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-15 14:44 UTC