Wintergalactic - Beer Recipe - Brewer's Friend

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Wintergalactic

146 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday October 15th 2018
12.0 °P
2.2 °P
5.2%
31.4
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,700 g United Kingdom - Halcyon2700 g Halcyon 36 2 59.3%
1,800 g German - Wheat Malt1800 g Wheat Malt 37 2 39.6%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 1.1%
4,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 15.5 First Wort 0 min 12.05 5%
25 g Galaxy25 g Galaxy Hops Pellet 15.5 Whirlpool at 80 °C 0 min 19.38 25%
70 g Galaxy70 g Galaxy Hops Pellet 15.5 Dry Hop 3 days 70%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Temperature -- 52 °C 20 min
Protein Rest Temperature -- 67 °C 60 min
Mash Out Temperature -- 78 °C --
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 13.2
Mash volume with grains 16.2
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.1 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Wintergalactic" American Wheat or Rye Beer recipe by kaspar&piet. All Grain, ABV 5.18%, IBU 31.43, SRM 3.75, Fermentables: (Halcyon, Wheat Malt, Acidulated Malt) Hops: (Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-19 11:07 UTC
  • Snapshot Created: 2018-10-15 08:35 UTC