Winterbier - Beer Recipe - Brewer's Friend

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Winterbier

226 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 70 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Sunday October 14th 2018
1.074
1.012
8.1%
20.5
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Belgian - Pilsner13 kg Pilsner 37 1.6 71.2%
2.50 kg Belgian - Cara 45L2.5 kg Cara 45L 34 42 13.7%
2.50 kg Belgian - Munich2.5 kg Munich 38 6 13.7%
0.25 kg Belgian - Chocolate0.25 kg Chocolate 30 340 1.4%
18.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Leaf/Whole 5.2 Boil 70 min 17.46 66.7%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5.2 Boil 10 min 3.06 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.4 L. Suggest reducing initial water volume to 45.4 L and adding 22 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.8 L. Suggest reducing strike water volume to 33.36 L and adding 21.4 L sparge/top-off. 54.8
Strike water volume at mash thickness of 3 L/kg 54.8
Mash volume with grains 66.8
Grain absorption losses -18.3
Remaining sparge water volume (equipment estimates 31.8 L) 29.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.4 L) 65
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 60
Going into fermentor 60
Total: 84.2  
Equipment Profile Used: System Default
"Winterbier" Holiday/Winter Special Spiced Beer recipe by Brewer #140686. All Grain, ABV 8.14%, IBU 20.53, SRM 15.87, Fermentables: (Pilsner, Cara 45L, Munich, Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-14 09:18 UTC