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Awesome Recipe

304 calories 31.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Sunday October 14th 2018
1.091
1.023
8.9%
0.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb American - Pale 2-Row60 lb Pale 2-Row 37 1.8 85.7%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 7.1%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 4.3%
1 lb Belgian - Special B1 lb Special B 34 115 1.4%
1 lb German - Melanoidin1 lb Melanoidin 37 25 1.4%
70 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
88 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.5 gal (106 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.5 gal (58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.6 gal (106.4 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 14.6 gal (58.4 qt) sparge/top-off. 21 84  
Strike water volume at mash thickness of 1.2 qt/lb 21 84  
Mash volume with grains 26.6 106.4  
Grain absorption losses -8.75 -35  
Remaining sparge water volume (equipment estimates 14.5 g | 58 qt) 21 84  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.5 g | 106 qt) 33 132  
Boil off losses -1.5 -6  
Post boil Volume 25 100  
Going into fermentor 25 100  
Total: 42 168
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by prup72@gmail.com. All Grain, ABV 8.94%, IBU 0, SRM 10.89, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Special B, Melanoidin)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-14 04:11 UTC