Summer Fun - Beer Recipe - Brewer's Friend

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Summer Fun

131 calories 12.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday October 13th 2018
1.043
1.009
4.5%
12.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 kg Liquid Malt Extract - Extra Light3.17515 kg Liquid Malt Extract - Extra Light 37 2.5 90.1%
350 g Dry Malt Extract - Pilsen350 g Dry Malt Extract - Pilsen 42 2 9.9%
3.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Mount Hood7 g Mount Hood Hops Pellet 6.1 Boil 60 min 4.51 25%
21 g Mount Hood21 g Mount Hood Hops Pellet 6.1 Boil 20 min 8.2 75%
28 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 28.9 L) 23.1
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 31.3 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 25.5
Going into fermentor 25.5
Total: 23.1  
Equipment Profile Used: System Default
"Summer Fun" American Lager beer recipe by Brewer #198853. Extract, ABV 4.51%, IBU 12.72, SRM 3.04, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Pilsen) Hops: (Mount Hood)
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  • Last Updated: 2018-10-20 14:00 UTC