Edgar Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Edgar Lager

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday October 12th 2018
1.054
1.013
5.3%
38.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Liquid Malt Extract - Light7.5 lb Liquid Malt Extract - Light 35 4 93.8%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Perle1.5 oz Perle Hops Pellet 8.2 Boil 60 min 32.77 75%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 70 °F 2 min 5.24 25%
2 oz / $ 0.00
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6 g | 24 qt) 2.43 9.7  
Mash volume with grains (equipment estimates 6 g | 24 qt) 2.47 9.9  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.43 9.7
Equipment Profile Used: System Default
"Edgar Lager" Pre-Prohibition Lager beer recipe by Anonymous. Extract, ABV 5.29%, IBU 38.01, SRM 5.67, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L) Hops: (Perle, Cascade)
Last Updated and Sharing
 
229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-12 16:19 UTC