Berliner Weiss - Beer Recipe - Brewer's Friend

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Berliner Weiss

179 calories 17.4 g 473 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 88% (brew house)
Source: panchitox
Calories: 179 calories (Per 473ml)
Carbs: 17.4 g (Per 473ml)
Created: Friday October 12th 2018
1.041
1.009
4.2%
0.6
2.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Belgian - Pilsner200 kg Pilsner 37 1.6 94.8%
10 kg German - Pale Wheat10 kg Pale Wheat 39 1.5 4.7%
1 kg German - Vienna1 kg Vienna 37 4 0.5%
211 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 First Wort at 101 °C 60 min 0.3 28.6%
50 g Cascade50 g Cascade Hops Pellet 7 Boil at 101 °C 10 min 0.25 71.4%
70 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1406.05 L. Suggest reducing initial water volume to 45.4 L and adding 1360.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 751.16 L 611.9
Strike water volume at mash thickness of 2.9 L/kg 611.9
Mash volume with grains 751.2
Grain absorption losses -211
Remaining sparge water volume (equipment estimates 1006.1 L) 1000
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1406.1 L) 1400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 1400
Going into fermentor 1400
Total: 1611.9  
Equipment Profile Used: System Default
"Berliner Weiss" Berliner Weisse beer recipe by panchitox. All Grain, ABV 4.15%, IBU 0.55, SRM 2.42, Fermentables: (Pilsner, Pale Wheat, Vienna) Hops: (Cascade) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-17 00:15 UTC