Corn Lager - Beer Recipe - Brewer's Friend

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Corn Lager

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Thursday October 11th 2018
1.044
1.007
4.7%
17.1
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 70%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 20%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Huell Melon5 g Huell Melon Hops Pellet 7.2 Boil 60 min 4.13 5%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 35 min 6.85 10%
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Boil 15 min 6.15 15%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Aroma 0 min 20%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Dry Hop 5 days 50%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.7 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"Corn Lager" American Lager beer recipe by Aleksander. All Grain, ABV 4.74%, IBU 17.13, SRM 2.7, Fermentables: (Pilsner, Flaked Corn, Flaked Wheat) Hops: (Huell Melon)
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  • Last Updated: 2018-10-11 09:00 UTC