Stripping Line & Rippin’ Lips - Beer Recipe - Brewer's Friend

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Stripping Line & Rippin’ Lips

226 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bob Lyda
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday October 11th 2018
1.068
1.017
6.7%
70.3
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 60%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 30%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Idaho Gem Hop0.5 oz Idaho Gem Hop Hops Pellet 12.5 Boil 60 min 19.63 8.3%
0.75 oz Falconer's Flight0.75 oz Falconer's Flight Hops Pellet 10 Boil 30 min 18.1 12.5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool at 185 °F 0 min 9.77 8.3%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Whirlpool at 185 °F 0 min 6.51 8.3%
1 oz Idaho Gem Hop1 oz Idaho Gem Hop Hops Pellet 12.5 Whirlpool at 185 °F 0 min 16.28 16.7%
0.75 oz Falconer's Flight0.75 oz Falconer's Flight Hops Pellet 10 Dry Hop 7 days 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 7 days 16.7%
0.50 oz Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops Pellet 12.5 Dry Hop 9 days 8.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop 9 days 8.3%
6 oz / $ 0.00
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-High
Optimum Temp:
62 - 74 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.42 25.7  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.45 g | 21.8 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.68 22.7  
Total: 6.42 25.7
Equipment Profile Used: System Default
"Stripping Line & Rippin’ Lips" American IPA beer recipe by Bob Lyda. Extract, ABV 6.67%, IBU 70.29, SRM 8.29, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 40L) Hops: (Idaho Gem Hop, Falconer's Flight, Azacca, Idaho Gem)
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  • Last Updated: 2019-04-12 18:19 UTC