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PILS

142 calories 11.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stoll
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Wednesday October 10th 2018
1.044
1.006
4.9%
15.3
2.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 75%
6 lb Flaked Rice6 lb Flaked Rice 40 0.5 25%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 15.25 100%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
6 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 964 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 gal Temperature -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.03 gal (68.11 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.03 gal (20.11 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.67 gal (90.68 qt). Suggest reducing initial strike volume to 10.08 gal (40.32 qt) and adding 10.67 gal (42.68 qt) sparge/top-off. 20.75 83  
Strike water volume (equipment estimates 20.28 g | 81.1 qt) 20.75 83  
Mash volume with grains (equipment estimates 22.2 g | 88.8 qt) 22.67 90.7  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.03 g | 68.1 qt) 17.5 70  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 15.5 62  
Volume into fermentor 15.5 62  
Total: 20.75 83
Equipment Profile Used: System Default
"PILS" American Lager beer recipe by Stoll. BIAB, ABV 4.91%, IBU 15.25, SRM 2.63, Fermentables: (Pale 2-Row, Flaked Rice) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-10 15:12 UTC