Golden Ale #1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Golden Ale #1

136 calories 11.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Tore
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Wednesday October 10th 2018
1.045
1.007
4.9%
11.8
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale 2-Row9 kg Pale 2-Row 37 1.8 94.7%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Citra8 g Citra Hops Pellet 11 Boil 60 min 4.85 5.3%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 60 min 3.79 5.3%
8 g Citra8 g Citra Hops Pellet 11 Boil 10 min 1.76 5.3%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 10 min 1.37 5.3%
32 g Citra32 g Citra Hops Pellet 11 Boil 0 min 21.2%
32 g Amarillo32 g Amarillo Hops Pellet 8.6 Boil 0 min 21.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 33.1%
5 g Citra5 g Citra Hops Pellet 11 Dry Hop 0 days 3.3%
151 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Bruker http://www.bryggekalkulator.no/Calculator/Wate

11.7 CaSo4 i mesk
3.9 CaCo3 i mesk
+7.2 CaSo4 ved skylling
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Falt fra 67 Infusion -- 65 °C 60 min
23 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.18 L. Suggest reducing initial water volume to 45.4 L and adding 10.78 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 38.1 L) 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 65.4  
Equipment Profile Used: System Default
"Golden Ale #1" Blonde Ale beer recipe by Tore. All Grain, ABV 4.92%, IBU 11.77, SRM 3.61, Fermentables: (Pale 2-Row, CaraHell) Hops: (Citra, Amarillo)
Last Updated and Sharing
 
204
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-10 11:08 UTC