Brewer's Friend

Print

undecxided

177 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday October 9th 2018
1.058
1.011
6.2%
31.4
9.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Melanoidin1 kg Melanoidin 37 25 19%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4.8%
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 76.2%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 17.76 50%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 30 min 13.65 50%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 5g + 2g Gypsum
Approx 5.2 PH
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.4
Mash volume with grains 21.8
Grain absorption losses -5.3
Remaining sparge water volume 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.6 L) 20
Estimated amount in fermentor 20
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

PH at mashing 5.2ish
17 min into mash, temp too low @ 64
Restarted by heating elements
1/2 Tab of Whirlfloc
added 5L sparge

65g table sugar keg conditioning (10L)
52g bottle conidtioning (8)
fg 1.025

Last Updated and Sharing
 
334
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-23 13:04 UTC