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ΔpH

162 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Lurre
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday October 9th 2018
1.053
1.011
5.6%
12.7
12.9
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Pilsner3.8 kg Pilsner 38 1.6 54.3%
2.20 kg German - CaraRed2.2 kg CaraRed 34 20 31.4%
1 kg Apple1 kg Apple - (late boil kettle addition) 5.6 0 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 8.5 16.7%
5 g Citra5 g Citra Hops Pellet 11 Boil 15 min 4.22 16.7%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 66.7%
30 g / $ 0.00
 
Yeast
White Labs - WLP672 - Lactobacillus Brevis
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
N/A
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
Wyeast 3711
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.7 L) 29.9
Mash volume with grains (equipment estimates 33.7 L) 33.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 23
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Volume into fermentor 18
Total: 29.9  
Equipment Profile Used: System Default
"ΔpH" Flanders Red Ale beer recipe by Lurre. BIAB, ABV 5.61%, IBU 12.72, SRM 12.9, Fermentables: (Pilsner, CaraRed, Apple) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-09 18:31 UTC